Frozen Chocolate Banana Bites



Ingredients:


2 bananas

14 oz dark chocolate, chopped

Sprinkles, for topping

Shredded coconut, for topping

Almonds, toasted and chopped for topping

Salty Pretzels, chopped for topping


Instructions:


Peel the bananas and cut them into 1/2-inch slices. Place them in a baking sheet and take to the freezer for 15 minutes.

Chop the dark chocolate into small pieces and place them in a small bowl. Melt the chocolate in the microwave or bain-marie.

Line parchment paper on a baking sheet. Dip one banana slice at a time into the melted chocolate. Lift it out and remove the excess. Place the banana bite on parchment paper. Sprinkle one of the toppings. Repeat with all the banana slices.


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